Latin American Food.

Best Salteñas in Town

We sure know how to boock.

BAKERY
Breads, cookies, cakes
SALTY PASTRY
Salty snacks, buns, empanadas, Chips, brochettes.
SWEET PASTRY
Desserts, pies, cakes, thin doughs, dry doughs, puddings, bagels, meringues, mini-desserts.

Where it all began

Our secret to achieving the quality, freshness, and unmatched flavor of the products we make responds to traditiion, inherited from generation to generation, and mainly the passion for what we do.

Where next?

We are the second generation of a family, together with a team whose main objective continues to be to provide our customers with quality products.

Did You Know?

PURE, SIMPLE, AND DONE

Our purpose is to value and inspire the healthy eating pleasure offering artisanal products with fresh, quality, and made with love and tradition

NATURAL FERMENTATION

“Natural fermentation doughs (Sour dough) are hand crafted with natural yeast that imparts outstanding aroma, texture, and flavor. In this process, no chemical additives or preservatives are used.”

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Copyright © 2021 - panamericanbakery.com - Designed & Photography J. Arrien

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