ABOUT US

Our Story

BOLIVIA

At Pan American Bakery, every loaf of bread, every salteña, and every family recipe tells a story. What began with a passion for sharing the flavors of Bolivia has grown into a place where friends and families gather to enjoy authentic food made with care.

From the very beginning, our goal has been simple: serve fresh, handcrafted food using traditional recipes while making every guest feel at home. Whether you’re stopping in for your morning coffee, picking up fresh bread, or sitting down for a family meal, we want every visit to feel warm and welcoming.

DEDICATED TO FRESHNESS

Every day starts early in our bakery. Our team prepares fresh breads, pastries, and traditional Bolivian specialties throughout the day starting as early as 3 am so you can enjoy them at their best.

We believe great food starts with quality ingredients, careful preparation, and recipes that have been enjoyed for generations.

More than a bakery

Pan American Bakery is more than a place to eat—it’s a place where culture, family, and community come together. We are proud to introduce new guests to the rich flavors of Bolivia while continuing to serve the customers who have supported us for years since we first started.

Whether it’s your first salteña, your favorite breakfast, or a meal shared with loved ones, we’re honored to be part of your table.

OUR FAN FAVORITES

PIQUE MACHO

A true Bolivian favorite, Pique Macho brings together tender beef, savory chorizo, crispy fries, fresh tomatoes, onions, and bold spices in one unforgettable dish. Every bite delivers the perfect balance of hearty flavors, satisfying textures, and just the right touch of heat. It's a classic comfort food that's made to share—or enjoy all to yourself.

SILPANCHO

One of Bolivia's most beloved comfort foods, Silpancho features a thin, hand-breaded beef cutlet fried until perfectly crisp and served over rice with potatoes, a fresh tomato and onion salad, and a fried egg. Every bite offers a delicious balance of crispy, savory, and fresh flavors that has made this dish a timeless Bolivian classic.

PARRILLADA

Grilling is at the heart of South American cuisine, bringing together quality cuts of beef, pork, and chicken seasoned with traditional spices and cooked over an open flame. From tender steaks to flavorful mixed grills, each dish is prepared to deliver the bold, smoky flavors that have made South American barbecue a cherished tradition for generations.

SALTEÑAS

One of our best sellers—and it's easy to see why. This beloved Bolivian pastry is filled with a rich, savory stew of beef or chicken, potatoes, peas, and our signature seasoned broth, all wrapped in a flaky, golden crust and baked fresh daily. Whether it's your first visit or you've been enjoying them for years, our signature salteñas are a customer favorite and a must-try for anyone looking to experience the authentic taste of Bolivia.

visit our locations

Visit one of our locations across Northern Virginia, including our original Arlington bakery, our Alexandria location, and our newest restaurant in Fairfax, Bakery Bread & Grill . Wherever you visit, you’ll enjoy the same authentic Bolivian flavors, freshly baked goods, and warm hospitality that have made us a local favorite.