our menus

APPETIZERS

SALTEÑAS

$3.65

Thin dough filled with your choice of beef or chicken stew, potatoes and vegetables.

CEVICHE DE CAMARONES

$14.99

Fresh shrimp marinated in house citrus juice.

SALCHIPAPA

$9.00

Sliced and fried sausages (hot dog) and french fries.

CHICKEN TENDERS

$9.99

Boneless chicken strips coated in a seasoned batter.

KIDS MENU

KIDS BURGER

$6.99

A perfect sized juicy beef patty topped with melted cheese nestled in a bun.

SALCHIPAPA

$7.00

Sliced and fried sausages (hot dog) and french fries.

CHICKEN TENDERS

$6.99

Boneless chicken strips coated in a seasoned batter.

BREAKFAST

EGG & CHEESE SANDWICH

$5.99

Homemade bread, eggs and cheese.

SCRAMBLED EGGS

$4.00

Fluffy scrambled eggs cooked to preference. Add ham at extra cost.

HUEVOS RANCHEROS

$9.99

Traditional popular breakfast featuring 2 fried eggs atop corn tortillas and garnished with refried beans, home made tomato sauce and plantains with crema latina.

PAN AMERICAN BREAKFAST

$10.99

Argentinian chorizo sausage, 2 eggs to order (scrambled or fried), piece of latino cheese, fried beans. Comes with two flour tortillas.

OMELETTE MADE TO ORDER

** Ham and Cheese Omelet

$8.00

** Cheese omelet

$8.00

** Veggie Omelet

$4.00

Light and fluffy omelet filled with a medley of sauteed vegetables, including bell peppers, onions, tomatoes, and spinach. Served with French fries.

SALADS

GRILLED CHICKEN CAESAR SALAD

$8.99

Crisp romaine lettuce, topped with grilled chicken breast, Parmesan cheese, seasoned croutons and creamy Caesar dressing on the side.

CHEF’ SALAD

$7.99

Crisp romaine lettuce, tomatoes, onions, ham, and cheese. House dressing on the side.

SANDWICH

TRANCA PECHO

$8.99

Bolivian delight featuring seasoned and grilled thin steak breaded nestled in a soft large homemade bun, topped with rice, fried egg, french fries, tomatoes, and onions.

SANDWICH DE CHURRASCO

$12.99

Grilled New York Steak (churrasco) on a soft bun (home made bread). Layered with fresh lettuce, tomatoes, and onions. Comes with a side of golden fries.

SANDWICH DE LECHÓN

$8.99

Succulent slow-roasted pork (lechon) piled high on a soft homemade bun. Comes with a side of salad (onions, tomatoes, light jalapenos).

SANDWICH DE POLLO

$8.99

Grilled lightly seasoned chicken breast nestled in a soft homemade bread.. Complemented by fresh lettuce, tomatoes, onions.

STEAK & CHEESE

$10.99

Thinly sliced seasoned steak piled high on a homemade sub roll. Melted cheese, grilled onions with lettuce and tomatoes. Comes with a side of french fries.

SANDWICH DE MILANESA

$12.99

Tender breaded and fried beef cutlet, nestled between homemade sub roll topped with fresh lettuce tomatoes, onions.

CHORIPAN

$10.99

Argentinean grilled chorizo sausage nestled in a homemade sub roll topped with lettuce, onions, and tomatoes. Comes with a side of french fries.

SOUPS

SOPA DE MANI (ONLY ON WEEKENDS)

$12.99

Peanut and beef soup. Ground peanuts with beef oxtail broth topped with slivers of fried potatoes. You would not want to miss this award winning Bolivian soup.

SOPA DE CHAIRO

$12.99

Traditional bolivian beef soup. Made with hominy. Small boiled potatoes, vegetables, chunho (andean dried potato). Topped with fresh parsley.

SOPA DE FRICASE

$12.65

Slow roasted pork soup, with hominy, chunho (andean dried potato).

GRILLED SPECIALTIES

PARRILLADA PANAMERICAN (SIZZLING GRILLED PLATTER TO SHARE)

$59.99

Platter to share. Variety of grilled meats: 3 short ribs, 2 pieces of New York Steak, 2 pieces of flank steaks, 2 Argentinean chorizo sausages, ¼ grilled whole chicken, 2 beef tripe (intestine) . All meats seasoned to perfection. Comes with steamed rice, french fries and house salad.

CHURRASCO ARGENTINO

$23.90

New York Steak grilled to order. Topped with grilled onions, served with steamed rice, french fries and house salad. Signature chimichurri sauce.

LOMO MONTADO

$19.99

New York Steak marinated and grilled with our signature chimichurri sauce, topped with two fried eggs. Served with steamed rice, french fries, and house salad

LOMO CON CHORRELLANA

$19.99

New York Steak marinated and grilled with our signature chimichurri sauce, topped with sauteed tomatoes, onions, and jalapenos. Comes with 2 fried eggs, steamed rice, french fries.

PLANCHITA

$25.99

Dish to share consisting of 3 grilled short ribs, grilled sausage, sauteed vegetables such as tomatoes, onions, and jalapeno. Comes with Yuca, fried plantains and 2 fried eggs.

LOMO SALTADO

$19.99

Classic south American dish, succulent strips of New York steak simmered in a sauce with tomatoes, onions, and colorful bell peppers, and french fries. Comes with steamed rice.

ASADO DE TIRA

$20.99

3 short ribs marinated with our signature chimichurri sauce, comes with Steamed rice, french fries and house salad.

CHICKEN BREAST WITH VEGETABLES

$15.50

Grilled chicken breast served with sauteed vegetables such as peas, corn, spinach, carrots, garlic, and zucchini. Comes with steamed rice.

STEAK CON VEGETALES

$16.50

Grilled steak served with sauteed vegetables such as peas, corn, spinach, carrots, garlic, and zucchini. Comes with steamed rice.

LOMO CON SOLTERO

$21.99

New York Steak, marinated and grilled in chef’ special sauce. Comes with fava beans, boiled potatoes and a side of soltero salad (tomatoes, onions, and homemade cheese (quesillo).

LOMO BORRACHO (Steak Soup)

$17.50

Beef loin with a rich and flavorful broth infused with beer, stew over tomatoes, jalapenos, onions, and boiled potatoes topped with 2 fried eggs.

CHORIZO ARGENTINO

$12.00

2 grilled Argentinian chorizo sausages served with salad and french fries.

SEAFOOD SPECIALTIES

GRILLED SALMON BROCHETTE (charcoal)

$16.99

Succulent salmon skewered and grilled to perfection on a bed of steamed rice and house salad. Lime slices.

TRUCHA (trout)

$16.99

Pan fried whole trout with spices. Side of steamed rice, french fries and house salad.

GRILLED JUMBO SHRIMP

$15.50

Grilled fresh jumbo shrimp marinated with chimichurri sauce, comes with steamed and our house salad.

SALTADO DE MARISCOS

$18.55

Variety of seafood sauteed, contains shrimp, calamari, mussels simmered in a garlic, onions, green peppers and wine - sauce. Comes with steamed rice or steamed broccoli.

** MAR Y TIERRA *MV

This dish artfully combines the best of both land and sea, featuring succulent grilled New York Steak with sauteed shrimp and calamari. Comes with rice and salad.

SOUTH AMERICAN FLAVORS

PIQUE MACHO

$17.99

Famous Bolivian dish featuring a hearty combination of seasoned and grilled meats such as pieces of beef, sausage (hot dogs), served on a bed of crispy french fries. Garnished with onions, tomatoes, and jalapenos.

SILPANCHO

$17.25

This traditional dish consists of a thin, breaded and fried beef cutlet, typically served over a bed of rice and accompanied by specialty potatoes. Topped with two fried eggs as well as fresh tomatoes, onions and jalapeno.

MILANESA DE CARNE

$14.99

Thin slice of cutlet beef, breaded and fried to golden perfection. Comes with rice, fries and house salad.

MILANESA DE POLLO

$14.50

Thin slice of cutlet chicken breast, breaded and fried to golden perfection. Comes with rice, fries and house salad.

MILANESA NAPOLITANA

$18.50

Tender breaded fried beef, topped with layers of ham, cheese and marinara sauce. Comes with french fries house salad.

PICANTE DE POLLO

$14.50

Traditional Bolivian dish features bone in chicken simmered in a rich and spicy bolivian traditional sauce, infused with a blend of aromatic spices. Accompanied by rice, potatoes, and chunho (dried potatoes) directly from the andes topped with tomatoes and onions.

PICANTE DE LENGUA

$15.50

Pieces of beef tongue simmered in a rich and spicy bolivian traditional sauce, infused with a blend of aromatic spices. Accompanied with rice, potatoes and chunho (dried potatoes) directly from the andes topped with onions and tomatoes.

PICANTE MIXTO

$16.50

Pieces of chicken and beef tongue simmered in a rich and spicy bolivian traditional sauce, infused with a blend of aromatic spices. Accompanied with rice, potatoes and chunho (dried potatoes) directly from the andes topped with onions and tomatoes.

FALSO CONEJO

$15.50

Features seasoned and breaded beef then deep-fried to golden perfection simmered in a savory stew. Comes with rice, potatoes, and chunho from the Andes, topped with onions and tomatoes.

SULLKA (only on weekends)

$23.99

Thick cut of New York Steak grilled to order, Argentinian chorizo sausage, beef tripe accompanied with bolivian corn, boiled potatoes, and a piece of grilled latin cheese.

CHICHARRON

$17.50

Deep fried pork served with hominy in the shell, and boiled potatoes.

BIFE CHORIZO

$22.99

Extra thick cut New York Steak, grilled to order. Served with yuca, rice and house salad.

FAJITA VEGETARIANA

$14.99

Grilled seasonal squash over a bed of grilled onions, bell peppers, tomatoes. Accompanied with warm flour tortilla, and a side of lettuce, pico de gallo, sour cream, rice and refried beans.

NACHOS CON FRIJOLES

$10.99

Crispy tortilla chips are generously topped with melted Monterey cheese, lettuce, tomatoes, onions, avocado and sour cream.

BEEF NACHOS

$11.99

Crispy tortilla chips topped with melted Monterey cheese, beef, lettuce, tomatoes, onions, avocado and sour cream.

CHICKEN NACHOS

$11.99

Crispy tortilla chips are topped with baked chicken, melted Monterrey cheese, lettuce, tomatoes, onions, avocado and sour cream.

NACHOS SUPREME

$12.99

Chopped beef topped with topped with baked chicken, melted Monterrey cheese, lettuce, tomatoes, onions, avocado and sour cream, and jalapeno.

TACOS AL CARBON

$15.99

Taquitos stuffed with grilled steak fresh lettuce, tomatoes, onions, avocados, and refried beans.

TACOS FIESTA

$15.99

Chopped beef or chicken over corn tortillas, rice, refried beans, served with lettuce, tomatoes, onions, avocado and sour cream.

PLATANOS CON CREMA

$8.99

Vegetarian delight, fried plantains with sour cream and refried beans.

BEEF FAJITA

$17.25

Grilled seasoned beef over a bed of grilled onions, peppers and tomatoes. Served with warm flour tortilla, rice and refried beans. With a side of avocado, sour cream and pico de gallo sauce.

CHICKEN FAJITA

$17.25

Grilled seasoned chicken over a bed of grilled onions, peppers and tomatoes. Served with warm flour tortilla, rice and refried beans. With a side of avocado, sour cream and pico de gallo sauce.

FAJITA DE CAMARONES

$17.99

Seasoned shrimp over a bed of grilled onions, peppers and tomatoes. Served with warm flour tortilla, rice and refried beans. With a side of avocado, sour cream and pico de gallo sauce.

FAJITA MIXTA

$18.99

Seasoned shrimp over a bed of grilled onions, peppers and tomatoes. Served with warm flour tortilla, rice and refried beans. With a side of avocado, sour cream and pico de gallo sauce.

CARNE ASADA

$17.99

Grilled New York Steak served with lettuce, tomatoes, onions, avocado and a slice of homemade cheese. Served with rice and refried beans.

ICE CREAM

CINAMON (canela) (seasonally)

$ 3.50

COCONUT AND MILK

$ 3.50

BEVERAGES

SMALL COFFEE

$1.99

LARGE COFFEE

$2.50

HOT TEA

$1.99

HOT CHOCOLATE

$2.50

API PURPLE CORN

$3.50

A thick hearty hot purple corn drink – cinnamon, cloves, orange pile and sweetened.

HORCHATA GLASS

$3.99

Refreshing creamy beverage of ground almonds, rice, cinnamon, sweetened.

HORCHATA PITCHER

$14.25

Refreshing creamy beverage of ground almonds, rice, cinnamon, sweetened.

MOCOCHINCHE GLASS

$ 3.25

Cold dried peach drink with cinnamon, sweetened.

MOCOCHINCHE PITCHER

$ 12.25

Cold dried peach drink with cinnamon, sweetened.

LINAZA EN GLASS

$ 3.00

A refreshing healthy drink made from linseed (flax seed) with fresh lime juice, sweetened.

LINAZA PITCHER

$11.99

A refreshing healthy drink made from linseed (flax seed) with fresh lime juice, sweetened.

FRESH SEASONAL FRUIT SHAKE

$3.99

Strawberry, papaya, peach. Choose milk or water

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Market Value Price

Reserve

Reserve A Table

«Step into our Panamerican haven, where flavors blend and memories awaken. Reserve a table for a feast divine, at our Bakery & Grill, where moments intertwine.»